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Grodziskie 2022_04

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
68 C 60 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 95.2% 75 % 3
Adjunct Łuska ryżowa 0.25 kg 4.8% 1 % 0
Sum 5.25 kg

Hops

35 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Wheat Slant 100 ml Omega

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