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Grodziskie 2021

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min

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Fermentables

8 BLG
3.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny wędzony dębem (Viking) 2.2 kg 100% 80 % 3
Sum 2.2 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat PH 2019 10 g 45 min 12.5 %
Whirlpool Puławski PH 2019 25 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 6 g Mash 60 min
Water Agent sól kuchenna 2 g Mash 60 min
Water Agent soda oczyszczona 3 g Mash 60 min
Water Agent kreda 3 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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