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Grodziskie 2

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 40 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.06 kg 58.3% 80 % 3
Grain Wędzony bukiem Viking Malt 1.75 kg 33.3% 82 % 10
Grain Pale Ale weyermann 0.44 kg 8.4% 80 % 4
Sum 5.25 kg

Hops

24 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 39.38 g 60 min 6.5 %
Boil Saaz (Czech Republic) 26.25 g 30 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 43.75 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Wheat Dry 8.75 g Fermentum Mobile

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