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Grodziskie #2

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80.5 %
    Mash efficiency
  • 5.1 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
39 C 30 min
51 C 45 min
63 C 20 min
71 C 20 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Bruntal Grodziski Wersja 2 3.2 kg 100% 80 % 4.5
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 2023 15 g 60 min 11 %
Boil Tomyski PL 2023 5 g 60 min 4.9 %
Aroma (end of boil) Tomyski PL 2023 25 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 250 g Mash ---
Fining Whirlfloc T 0.5 g Boil 10 min
Użyto pół tabletki Whirlfloc T.

Notes

  • Temperatura nastawna - 15 stopni Celsjusza.
    Aug 15, 2024, 12:20 AM

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