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Grodziskie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 10 min
52 C 25 min

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 50% 80 % 3
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

17 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 3.5 %
Boil Lublin (Lubelski) 15 g 40 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
fm 51 Ale Liquid 60 ml ---

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