PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
62 C | 40 min |
72 C | 20 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 100% | 80 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 50 g | 25 min | 3.8 % |
Boil | Lomik | 20 g | 10 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 15 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Karuk | 10 g | Secondary | 2 day(s) |
Fining | Łuska owsiana | 150 g | Mash | 0 min |
Notes
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Fermentacja:
Burzliwa (6-7 dni w 18 st. C)
Cicha (8-9 dni w 18 st. C)
Dojrzewanie piwa:
3 tygodnie w temperaturze 16-17st. C.
Woda pH = 7
Łuska owsiana to 5% zasypu
Oct 17, 2019, 1:19 PM