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GRODZISKIE #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 262.5 liter(s)
    Mash size
  • 337.5 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Oak Smoked Wheat Weyermann 75 kg 100% 81 % 5
Sum 75 kg

Hops

30 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 300 g 60 min 15.6 %
Whirlpool Lubelski 1500 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 500 g Fermentis

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