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Grodziski

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8 BLG
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 6 kg 80% 80 % 3
Grain Słód Wędzony Steinbach 0.5 kg 6.7% 80 % 5
Grain Briess - 2 Row Carapils Malt 0.5 kg 6.7% 75 % 3
Adjunct Barley Hulls 0.5 kg 6.7% 1 % 0
Sum 7.5 kg

Hops

12 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 45 min 7 %
Aroma (end of boil) Puławski 25 g 5 min 8.9 %
Dry Hop Puławski 25 g 5 day(s) 8.9 %
Dry Hop Oktawia 25 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 150 ml Fermentum Mobile
FM41 Gwoździe i Banany Wheat Liquid 150 ml Fermentum Mobile
FM40 Pszeniczny Łan Wheat Liquid 150 ml Fermentum Mobile

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