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Grodziski Wit

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
76 C 0 min
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Fermentables

12.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 65.6% 80 % 3
Grain Wheat, Flaked 1.6 kg 26.2% 77 % 4
Grain Oats, Flaked 0.5 kg 8.2% 80 % 2
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Aroma (end of boil) Ahtanum 20 g 10 min 5 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Ahtanum 5 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min

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