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Grodziski FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
77 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 63% 80 % 3
Grain Viking Pale Ale malt 1 kg 15.7% 80 % 5
Grain Caraaroma 0.3 kg 4.7% 78 % 400
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Fawcett - Czekoladowy 0.3 kg 4.7% 73 % 1200
Grain Weyermann - Carafa II 0.25 kg 3.9% 70 % 837
Sum 6.35 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 15.2 %

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