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Grodziska Polish Hazy IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.15 kg 50% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 30.2% 80 % 3
Grain Płatki owsiane/wędzony owies 0.85 kg 19.8% 60 % 3
Sum 4.3 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 2023 8.57 g 60 min 10 %
Boil Zibi 50 g 1 min 7 %
Boil Książęcy 50 g 1 min 7.6 %
Boil 2/20 50 g 1 min 9.3 %
Dry Hop 2/20 50 g 2 day(s) 7 %
Dry Hop Książęcy 50 g 2 day(s) 7 %

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