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Grodzisk mazowiecki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min

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Fermentables

8.3 BLG
3.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 90.9% 80 % 3
Grain Briess - Pilsen Malt 0.3 kg 9.1% 80.5 % 2
Sum 3.3 kg

Hops

23 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Lublin (Lubelski) 250 g 10 min 4 %
Dry Hop Lublin (Lubelski) 250 g 1 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Burlington Ale Ale Slant 100 ml WLP

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