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Grisette

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 1219 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 600 liter(s)
    Mash size
  • 800 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 150 kg 75% 81 % 4
Grain Pszeniczny 10 kg 5% 78.3 % 4
Grain Oats, Flaked 30 kg 15% 80 % 2
Grain Weyermann - Vienna Malt 10 kg 5% 81 % 8
Sum 200 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Styrian Bobek - szyszka 20 g 60 min 4.7 %
Boil Styrian Bobek - szyszka 10 g 20 min 4.7 %
Boil Styrian Bobek - szyszka 20 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

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