PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 61.9% | 81 % | 4 |
Grain | Pszeniczny | 0.8 kg 19% | 85 % | 4 |
Grain | Vienna Malt | 0.5 kg 11.9% | 78 % | 8 |
Grain | Barley, Torrefied | 0.3 kg 7.1% | 79 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | żatecki | 40 g | 60 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp590 | Ale | Liquid | 40 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka słodkiejpomaranczy | 20 g | Boil | 10 min |
Spice | pieprz | 8 g | Boil | 10 min |
Notes
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do gotowania zostało 20l 9blg wyszło 17 litrów.
pomyłka przy wysładzaniu - 3 litry
Apr 27, 2020, 6:47 PM