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GrIPA 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 83.3% 85 % 7
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Płatki owsiane 0.3 kg 6.3% 60 % 3
Sum 4.8 kg

Hops

98 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Whirlpool Mosaic 50 g 60 min 10 %
Whirlpool Citra 40 g 60 min 12 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Dry 2 g Omega Yeast

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Mash 666 min

Notes

  • Mosaic 50 i Citra 40 dodane na HopStand na 60 minut. Faktyczne IBU to nieco ponad 30
    Jan 21, 2023, 4:17 PM

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