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Gridziskie Podwójne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.8 kg 66.7% 80 % 3
Grain Strzegom Pilzneński 1.4 kg 33.3% 80 % 4
Sum 4.2 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 55 min 4 %
Boil Lublin (Lubelski) 10 g 25 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki pastylka 1 g Boil 7 min

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