PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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GREEN TEA APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.2 kg 91.2% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 8.8% | 75 % | 30 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 12 % |
Boil | Simcoe | 25 g | 20 min | 14.5 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 14.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Zielona herbata | 100 g | Secondary | 1 day(s) |
Water Agent | Gips piwowarski | 4 g | Mash | 60 min |
Other | Kwas askorbinowy | 4 g | Bottling | --- |