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Green IPA (Gruszka i Melon)

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
69 C 30 min
65 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.5% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Huell Melon 50 g 1 min 7.5 %
Aroma (end of boil) szafran 50 g 1 min 1 %
Whirlpool Huell Melon 50 g 30 min 7.5 %
Dry Hop Huell Melon 100 g 1 day(s) 7.5 %
Dry Hop Huell Melon 100 g 10 day(s) 7.5 %
Dry Hop Huell Melon 100 g 20 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa Gruszka 1000 g Primary 1 day(s)
Herb szafran 50 g Primary 1 day(s)
Flavor Pulpa Gruszka 1000 g Secondary 12 day(s)

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