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GREEN HARVEST

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1897.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1065 liter(s)
    Mash size
  • 1420 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 200 kg 56.3% 85 % 5
Grain Weyermann - Bohemian Pilsner Malt 150 kg 42.3% 81 % 4
Grain Weyermann - Acidulated Malt 5 kg 1.4% 80 % 6
Sum 355 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 500 g 30 min 4.5 %
Boil Saaz (Czech Republic) 500 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Ale Dry 1000 g Fermentis

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