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Greedo - The Bounty Hunter

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  • 11.9
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • szalas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min

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Fermentables

11.9 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 2.2 kg 50% 80 % 7
Grain Pszeniczny (Viking Malt) 1.6 kg 36.4% 81 % 6
Grain Płatki owsiane 0.6 kg 13.6% 85 % 3
Sum 4.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Iunga 10 g 120 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra Indyjska 25 g Boil 5 min
Spice Sól niejodowana 20 g Boil 5 min

Notes

  • Piwo wstępnie po filtracji, bez gotowania, zakwaszane bakteriami Lacto Plantarum. Półlitrowy Starter zrobiony z 40g suchego ekstraktu, 10g glukozy, 1g węglanu wapnia i 1g pożywki dla drożdży. Starter gotowany przez 10 minut, zadane 3 kapsułki probiotyku Swanson L. Plantarum na 4 dni. Temperatura starteru waha się między 21-32 stopniami.
    Jan 27, 2017, 8:50 AM

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