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grayling

0
  • 11
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Noform
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1.05 kg 51.2% 75 % 3
Grain Pilzneński 1 kg 48.8% 81 % 4
Sum 2.05 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %

Extras

Type Name Amount Use for Time
Spice Curacao 5 g Boil 10 min
Spice Suszone skórki pomarańczy 5 g Boil 10 min
Spice tymianek 15 g Boil 10 min
Spice Kolendra 8 g Boil 10 min

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