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gravedigger

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
10 C 78 min

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Fermentables

23.6 BLG
10.8% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.8% 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 31.8% 79 % 22
Grain Carafa III specjal 0.3 kg 3.4% 70 % 1034
Grain Zytni czekoladowy weyerman 0.3 kg 3.4% 70 % 600
Grain Pszeniczny Czekoladowy weyerman 0.3 kg 3.4% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sum 8.8 kg

Hops

103 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 70 g 60 min 15.5 %
Boil Warrior 30 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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