PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
17 %/hEvaporation rate
-
24.7 liter(s)Boil size
-
7 %Boil loss
-
18.7Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
2.7 liter(s) / kgLiquor-to-grist ratio
-
21.7 liter(s)Mash size
-
29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 120 min |
72 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Pale Ale malt | 7.32 kg 82.4% | 80 % | 5 |
Grain | Cara Crystal | 0.6 kg 6.8% | 70 % | 120 |
Grain | Caraaroma | 0.12 kg 1.4% | 78 % | 400 |
Sugar | cukier kandyzowany | 0.84 kg 9.5% | --- % | --- |
Sum | 8.88 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomahawk | 24 g | 70 min | 15.5 % |
Boil | Tomahawk | 18 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Macerowane w grappie płatki dębowe mediummedium | 50 g | Secondary | 10 day(s) |
Flavor | Rodzynki macerowane w grappie | 150 g | Secondary | 10 day(s) |
Fining | mech irlandzki | 10 g | Boil | 10 min |