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Grapefruit Wheat

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
50 C 15 min
65 C 30 min
73 C 35 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.75 kg 21.1% 80 % 4
Grain Pszeniczny 1.25 kg 35.1% 85 % 4
Grain Carahell 0.06 kg 1.7% 77 % 26
Adjunct sok z grejfruta 1.5 kg 42.1% 60 % 8
Sum 3.56 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Aurora 10 g 40 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor skórka z grejfruta świeża 30 g Primary 10 day(s)

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