PL | EN
Grapefruit Sour Ale -Twój Brow...
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7.8Gravity BLG
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---IBU
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3 %ABV
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2.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4c73717654160c722d8c4f60774a297b.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.7 kg 77.1% | 81 % | 4 |
Grain | Viking Wheat Malt | 0.7 kg 20% | 83 % | 5 |
Grain | Bestmalz Carmel Pils | 0.1 kg 2.9% | 75 % | 5 |
Sum | 3.5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
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Mash | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Mash | Lublin (Lubelski) | 15 g | 20 min | 4 % |
Notes
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To jest niepełny przepis Stworzony na potrzeby zapisu fermentacji
Jul 7, 2018, 9:37 PM