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Grapefruit IPA

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

11 BLG
4.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4.5 kg 52.9% 81 % 4
Grain Munich Malt 3 kg 35.3% 80 % 18
Grain Briess - 2 Row Carapils Malt 0.5 kg 5.9% 75 % 3
Grain Caramel/Crystal Malt - 10L 0.5 kg 5.9% 75 % 20
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Citra 100 g 0 min 12 %
Dry Hop Citra 200 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 25 g Danstar

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min
Spice grapefruit zest 2 g Boil 5 min
Spice grapefruit zest 100 g Secondary 3 day(s)
Flavor lime zest 4 g Boil 5 min
Flavor lemon zest 1 g Boil 5 min

Notes

  • Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider.
    May 25, 2020, 12:58 AM

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