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graff_mk

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  • 14.3
    Gravity BLG
  • 21
    IBU
  • 5.9 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • miszyk
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 61.5% 80 % 7
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Grain żytni Strzegom 0.5 kg 7.7% 75 % 150
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sugar sok jablkowy 0.5 kg 7.7% --- % ---
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 40 min 9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 2000 ml Danstar

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