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grabasz rev1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 48.5% 80 % 7
Grain Monachijski 3 kg 36.4% 80 % 16
Grain Weyermann - Dehusked Carafa III 0.25 kg 3% 70 % 1024
Grain Weyermann - Chocolate Rye 0.25 kg 3% 20 % 493
Grain Weyermann - Chocolate Wheat 0.25 kg 3% 74 % 788
Sugar Candi Sugar, Amber 0.5 kg 6.1% 78.3 % 148
Sum 8.25 kg

Hops

78 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 60 g 90 min 13 %
Boil Willamette 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 416.67 ml Vika

Notes

  • Do polowy wisnie jakies 2-3 kg.
    Do drugiej polowy 0,5 kg candi sugar.
    Jan 13, 2018, 4:27 PM

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