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Gotlandstricke

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 10 min
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Fermentables

16.1 BLG
6.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony brzozą 2 kg 32.8% 82 % 10
Grain Cookie 0.1 kg 1.6% 75 % 150
Grain Pilzneński 3 kg 49.2% 81 % 4
Grain Żytni 1 kg 16.4% 85 % 8
Sum 6.1 kg

Hops

10 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Jałowiec wywar 30 g Mash 60 min

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