PL | EN
Batch size
-
16.1 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
15 %/hEvaporation rate
-
21.7 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.8 liter(s)Mash size
-
26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.7 kg 86.4% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.6 kg 9.1% | 79 % | 10 |
Grain | Caramunich Malt | 0.3 kg 4.5% | 71.7 % | 110 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Hallertau | 25 g | 30 min | 4.5 % |
Boil | Magnum | 25 g | 30 min | 13.5 % |
Boil | Hallertau | 25 g | 3 min | 4.5 % |
Boil | Magnum | 25 g | 3 min | 13.5 % |
Boil | Centennial | 20 g | 3 min | 10.5 % |
Dry Hop | Centennial | 30 g | --- | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |