PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 81.1% | 80 % | 5 |
Grain | Rye Malt | 1 kg 13.5% | 63 % | 10 |
Grain | Simpsons - Peated Malt | 0.2 kg 2.7% | 81 % | 5 |
Grain | Melanoiden Malt | 0.2 kg 2.7% | 80 % | 39 |
Sum | 7.4 kg |