PL | EN
GOSE Z POMIDORAMI I PIEPRZEM 1...
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11.7Gravity BLG
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8IBU
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4.7 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/04cd00dec18d8834f4c02e6567454ae6.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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15 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.4 kg 31.8% | 81 % | 4 |
Grain | Pszeniczny | 1.6 kg 36.4% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1.4 kg 31.8% | 80 % | 5 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | ZU 12 | 15 g | 15 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sól | 10 g | Boil | 3 min |
Spice | Pieprz Syczuański | 8 g | Boil | 1 min |
Flavor | Passata pomidorowa | 1400 g | Primary | --- |
Flavor | Passata pomidorowa | 700 g | Secondary | 5 day(s) |
Other | Sanprobi IBS | 5 g | Primary | --- |