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GOSE Z MALINAMI

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 41.7% 81 % 4
Grain Pszeniczny 1 kg 41.7% 85 % 4
Grain Zakwaszający 0.2 kg 8.3% --- % ---
Grain Płatki owsiane 0.2 kg 8.3% 85 % 3
Sum 2.4 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 5 g 60 min 7 %
Boil Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 30 g Secondary 7 day(s)
Spice Kolendra 10 g Boil 5 min
Spice Sól himalajska 14 g Boil 5 min
Flavor Maliny 450 g Secondary 7 day(s)

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