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Gose z kwasem mlekowym

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  • 12.9
    Gravity BLG
  • 13
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • seeba
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Guasemel Ale Dry 3 g ---

Extras

Type Name Amount Use for Time
Flavor Kolendra 20 g Boil 5 min
Flavor Sól 25 g Boil 5 min

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