PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
JUICY GOSE
HopSaska created 977 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 50% | 81 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 2 kg 40% | 85 % | 5 |
Grain | Płatki owsiane | 0.5 kg 10% | 75 % | 3 |
Sugar | Milk Sugar (Lactose) | 0 kg | 76.1 % | 0 |
Sum | 5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | sól kuchenna | 20 g | Boil | 5 min |
Spice | kolendra | 20 g | Boil | 5 min |