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GOSE II

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  • 11.2
    Gravity BLG
  • 7
    IBU
  • 4.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Bild
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
77 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 1.7 kg 65.4% 80 % 3
Grain Weyermann pszeniczny jasny 0.6 kg 23.1% 80 % 5
Grain Płatki owsiane błyskawiczne Crisp 0,4 kg 0.15 kg 5.8% 85 % 3
Grain Abbey Malt Weyermann 0.15 kg 5.8% 75 % 45
Sum 2.6 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Idaho 7 US 15 g 5 min 13.3 %

Extras

Type Name Amount Use for Time
Flavor Sanprobis IBS 5 g Primary 5 day(s)

Notes

  • Na gotowanie 5 min. Kolendra 12gr. i Sól Himalajska 15gr.
    IBS 11szt. tebletek 40-35 st. 5 dni zeszło do 3,95 pH
    Burzliwa 18 st. 14 dni
    Cicha 18st. 10 dni plus pulpa Mango 300gr. i Marakuja 200gr.
    Nov 2, 2021, 3:57 PM

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