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Gose II

0
  • 10.5
    Gravity BLG
  • 13
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • santasam
    Brewer
  • GOSE
    Base recipe
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Pszeniczny 0.7 kg 35% 85 % 4
Grain Płatki owsiane 0.3 kg 15% 85 % 3
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 4 %
Boil Sybilla 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Spice Sól niejodowana 7 g Boil 10 min
Spice Kolendra indyjska 12.5 g Boil 10 min

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