PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Brewlog is empty
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GOSE I POLSKA PSZENICA
WilczyTabor PRO created 519 days ago -
POLISH WHEAT
WilczyTabor PRO created 519 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 34.6% | 81 % | 4 |
Grain | Pszeniczny | 2.6 kg 50% | 80 % | 4 |
Grain | Płatki orkiszowe | 0.8 kg 15.4% | 60 % | 4 |
Sum | 5.2 kg |