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Gose hoppyzoil

0
  • 12.1
    Gravity BLG
  • 33
    IBU
  • 4.9 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pavulon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 55.6% 70 % 4
Grain Pszeniczny 0.6 kg 11.1% 70 % 4
Grain Weyermann - Carapils 0.6 kg 11.1% 70 % 4
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.7% 75 % 45
Grain Płatki pszeniczne 0.2 kg 3.7% 85 % 3
Grain Słód zakwaszający 0.5 kg 9.3% 70 % 5
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 70 min 12 %
Aroma (end of boil) Citra 25 g 30 min 12 %
Dry Hop Ambrosia Hopzoil 2.5 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
White Labs - Brettanomyces bruxellensis Ale Liquid 35 ml Wyeast Labs
Wyeast - Ringwood Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra ziarno 30 g Boil 70 min
Spice Kurkuma 10 g Boil 70 min
Spice Sól morska 25 g Boil 70 min
Flavor Gruszka konferencja 2000 g Secondary 7 day(s)

Notes

  • Wolny start fermentacji, 4 dnia dodane ringwood ale, dalej dość nieśmiało, burzliwa przetrzymana przez 11 dni.
    Pokrojona drobno gruszka, wrzucona na cichą w worku do zacierania z kurkumą.
    Oct 19, 2019, 9:15 PM

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