PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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42.4 liter(s)Boil size
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0 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3.5 kg 50% | 81 % | 6 |
Sum | 7 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 30 g | Boil | 3 min |
Spice | Chlorek Sodu | 20 g | Boil | 3 min |