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Gose Busters

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  • 11.9
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tobiasz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 70.6% 83 % 5
Grain Briess - Pale Ale Malt 1 kg 23.5% 80 % 7
Grain Munich Malt 0.25 kg 5.9% 80 % 18
Sum 4.25 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 60 min 7.5 %
Boil Huell Melon 20 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice sea salt 15 g Boil 60 min
Spice Coriander Seeds 15 g Boil 60 min
Other rye husk 500 g Mash ---
Flavor Lactic Acid 80 g Bottling ---

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