PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.25 kg 48.1% | 85 % | 4 |
Grain | Rahr - Premium Pilsner Malt | 0.75 kg 28.8% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 15.4% | 60 % | 3 |
Grain | Cara Gold Castlemalting | 0.2 kg 7.7% | 78 % | 120 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11.5 % |