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Gose

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński bruntal 1.5 kg 50% 81 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 50% 80 % 6
Sum 3 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 3.5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen starter Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other sól morska 13 g Boil 5 min
Spice kolendra 15 g Boil 5 min

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