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Gose

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 81 % 4
Grain Pszeniczny 1 kg 50% 80 % 4
Sum 2 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 10 %

Extras

Type Name Amount Use for Time
Flavor Sól himalajska 8 g Boil 5 min
Flavor Kolendra 6 g Boil 5 min

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