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Gose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1 kg 40.8% 81 % 4
Grain Strzegom pszeniczny 1 kg 40.8% 81 % 6
Grain Weyermann - Acidulated Malt 0.25 kg 10.2% 80 % 5
Grain Płatki owsiane 0.2 kg 8.2% 85 % 3
Sum 2.45 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 15 g 45 min 3 %
Boil Hallertau Mittelfruh 15 g 15 min 3 %
Boil Hallertau Mittelfruh 20 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra Indyjska 10 g Boil 15 min
Spice Sól niejodowana 10 g Boil 15 min
Flavor Kwas mlekowy 50 g Boil 5 min
Fining Mech irlandzki 5 g Boil 5 min

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