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Gose

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 85 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice sól niejodowana 25 g Boil 5 min
Spice zmielona kolendra 15 g Boil 5 min
Water Agent kwas mlekowy 80% 150 g Boil 5 min
Fining Łuska gryczana 150 g Mash 30 min

Notes

  • Na dno kadzi filtracyjnej przenieść wypłukaną wrzątkiem łuskę gryczaną.

    Ferm. burzliwa 10 dni w temp. 17-19 C.
    Ferm. cicha 7 dni w temp 15-17 C.
    Refermentacja 3.5g cukru na 0.5 l piwa przy temp 18 C.
    Apr 23, 2020, 6:53 PM

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