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Gose

0
  • 10
    Gravity BLG
  • 11
    IBU
  • 4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • MisQ PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
64 C 60 min
78 C 15 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Grain Viking Wheat Malt 2 kg 50% 83 % 5
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sól Himalajska 25 g Boil 5 min
Spice Kolendra zmielona 15 g Boil 5 min

Notes

  • Do filtracji użyta łuska gryczana - 150 gram

    10 L ze skórką pomarańczy #31A
    12,5 L ze skórką cytrynową #31B
    Apr 16, 2019, 1:10 PM

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