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$Gose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 50% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 50% 85 % 5
Sum 2 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g Danstar

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Sól 15 g Boil 5 min
Flavor Sok z aronii 1000 g Primary 15 day(s)

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