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Gose

0
  • 14
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • ifryt
    Brewer
  • Gose
    Base recipe
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
66 C 60 min
72 C 60 min
78 C 15 min

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Fermentables

14 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 38.9% 81 % 4
Grain Pszeniczny 2 kg 37% 85 % 4
Grain Acid Malt 0.8 kg 14.8% 58.7 % 6
Adjunct Płatki owsiane 0.5 kg 9.3% 85 % 3
Sum 5.4 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 3 min
Flavor sól niejodowana 20 g Boil 3 min

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