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Gość

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  • 11.9
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Specialty Beer
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Adjunct Pszenica niesłodowana 1 kg 25% 75 % 3
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Lime Peel 30 g Boil 5 min
Flavor kaffir 10 g Boil 5 min
Spice Lemon Peel 30 g Boil 5 min
Water Agent Kosher Salt 20 g Mash 5 min

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